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Palak Chaat$12

Crispy fried spinach fritters fritters topped with potato chunks, mint, sweet yogurt sauce, a blend of spices, crunch fried vermicelli, fresh cilantro, and pomegranate seeds.

Aloo Tikki Chaat$12

Potato dumpling fried, topped with chickpeas, mint, tamarind sauce with yogurt.

Pani Puri$12

Puff-pastry balls filled with spiced mashed potato and tamarind juice.

Samosa Chaat$13

Triangular pastry filled with spiced potatoes, peas, and herbs. Layered with warm chickpeas, sweet-and-spicy chutneys, and fresh herbs.

Avocado Samosa Chaat$14

Crispy samosa with chickpeas drizzled with sweet, spicy and tangy chutneys garnished with fresh cilantro and creamy avocado.

Dahi Papdi Chaat$12

Layers of crisp wafers, cool yogurt & Tangy & sweet chutneys.

Veg Pakora$10

Fresh seasonal vegetables dipped in a gram flour batter, fried to a crisp perfection. Served with chutneys.

Malai Paneer Tikka$24

Soft cubes of paneer marinated in a rich blend of cream, yogurt, cheese and aromatic spices skewered and chargrilled.

Paneer Tikka Achari$24

Soft paneer cubes marinated in a tangy blend of pickling spices, yogurt, and herbs, then grilled over open flames for a smoky finish.

Pineapple Tandoori$18

Juicy pineapple slices marinated in a spiced yogurt blend, then roasted in the tandoor to a caramelized perfection.

Murg Malai Tikka$25

Tender chicken pieces marinated in fresh cream, yogurt, cheese, and subtle spices, then skewered and roasted in the tandoor until smoky and golden.

Amritsari Fish$22

Soft fish fillets coated in a spiced gram flour batter, lightly fried to golden crispness.

Chicken Tikka$24

Soft chunks of chicken marinated in yogurt and a blend of traditional spices, then roasted in the tandoor for a smoky, char-grilled flavor.

Tandoori Chicken$20

Juicy chicken marinated overnight in yogurt, lemon, and aromatic spices, then roasted in the tandoor for a smoky, charred perfection.

Tandoori Jhinga$26

Plump, juicy prawns marinated in a rich blend of yogurt, spices, and herbs, then chargrilled in the tandoor for a smoky, succulent finish.

Salmon Fish Tikka$32

Fresh salmon fillets marinated in a delicate mix of yogurt, mustard oil, and spices, then roasted in the tandoor for a smoky, melt-in-the-mouth flavor.

Murgh Butter / Makhmali$24

Tandoor-roasted chicken chunks simmered in a rich, creamy tomato sauce with fragrant Indian spices.

Murgh Tikka Masala$24

Tender tandoori chicken tikka sautéed with butter and finished in an onion-tomato gravy seasoned with the ch.

Kadhai Chicken$22

Chicken pieces sautéed with onion, bell pepper, and tomato in a homemade kadhai sauce flavored with crushed coriander seeds and red-chili spices.

Achari Murgh$23

Chicken chunks cooked with a tangy Indian pickle (achaar) sauce and tempered with aromatic spices.

Dhaba Murgh$22

Slow-cooked, tender chicken in a spiced onion-tomato gravy, rustic “roadside dhaba” style.

Mutton Rogan Josh$25

Lamb (mutton) cooked Kashmiri style in a rich, aromatic red gravy.

Mutton Vindaloo$25

Goan specialty of lamb simmered with potato cubes and house-blended spices in a tangy, spicy sauce.

Lamb Handi Masala / Rogan Josh$26

Tender lamb pieces cooked in a semi-thick brown gravy with fresh herbs and warming spices.

Malabar Fish Curry$26

South Indian coastal curry made with coconut milk and a fragrant blend of spices.

Malabar Shrimp Curry$26

South Indian coastal curry made with coconut milk and a fragrant blend of spices.

Goan Shrimp Curry$26

Classic Goan-style shrimp curry in a coconut-rich, mildly spiced sauce.

Paneer Makhani$20

Cottage-cheese cube cooked in Tomato base creamy sauce.

Paneer Tikka Masala$22

Cottage cheese sautéed in tikka sauce with onion cubes, bell pepper cubes, and the chef’s special spices.

Kadai Paneer$22

Cottage cheese sautéed with onion, tomato, and homemade spices, finished with red chili and coriander seeds.

Lasooni Palak Chhena$18

Fresh cottage cheese sautéed with garlic and bhuna (roasted) spices, blended into a creamy spinach sauce.

Peshawari Chole$19

Chickpeas cooked in a fragrant blend of house spices for the authentic taste of Peshawar.

Ratan Manjusha$22

Homemade cottage-cheese dumplings, lightly fried and served in a creamy tomato sauce.

Baingan da Bharta$19

Roasted eggplant, minced and sautéed with onion, tomato, chili, ginger, garlic, and green peas, finished with a touch of yogurt and Indian spices.

Rajbhog Subzi$20

A medley of vegetables simmered in a spicy, coconut based Mumbai-style sauce.

Milli Juli Subz$22

Mixed vegetables sautéed with onion and bell peppers in a creamy sauce flavored with classic Indian spices.

Kadai Bhindi$20

Okra fried and sautéed with diced onion, bell pepper, and tomato in a homemade kadai sauce with crushed coriander seeds and red-chili spices.

Laziz Bhindi$17

Crispy fried okra served in a rich, creamy tomato sauce seasoned with aromatic Indian spices.

Aloo Gobi$19

Tender potatoes and cauliflower gently simmered with onions, tomatoes and aromatic spices.

Dal Tadka$18

Yellow lentils simmered until soft, then tempered with cumin seeds, chili, garlic, a touch of ground asafoetida, and our homemade bhuna (roasted spice) sauce.

Dal Butter Fry$16

Yellow lentils cooked with cumin, chili, garlic, ground asafoetida, and bhuna sauce, finished with a rich splash of melted butter.

Dal Makhani$18

A slow-cooked blend of black gram, red kidney beans, and split Bengal gram in a buttery tomato sauce, enriched with fresh cream.

Steamed Rice$5

Fluffy, perfectly cooked plain white rice.

Jeera Rice$5

Steamed basmati rice tempered with aromatic cumin seeds.

Subz Pulao$15

Fragrant basmati rice sautéed with a medley of seasoned vegetables.

Mutter Pulao$11

Lightly spiced basmati rice sautéed with tender green peas.

Subz Biryani$17

Mixed vegetables and basmati rice slow-cooked with Indian spices in a sealed pot for deep flavor.

Murgh Dum Biryani$20

Boneless chicken and fragrant rice slow-cooked “dum” (sealed-pot) style, street-market inspired.

Mutton Biryani$22

Bone-in mutton simmered with fragrant basmati rice and house spices for a rich, hearty biryani.

Shrimp Gongura Biryani$22

Shrimp marinated and lightly fried, then finished with tangy gongura (sorrel leaf) sauce and fragrant rice.

Tandoori Roti$5

Whole-wheat dough baked in a traditional Indian clay oven, served plain or brushed with butter.

Laccha Paratha$7

Flaky, multi-layered wheat flatbread cooked in the clay oven, served plain or with butter.

Naan$5

Garlic Naan$6

Naan topped with fresh garlic and coriander leaves, baked in the clay oven, with an option of butter.

Bullet Naan$6

Spicy naan sprinkled with chopped green chili and coriander leaves, baked in the clay oven, with an option of butter.

Kulcha$7

Soft leavened bread topped with black onion seeds & fresh coriander, baked in a clay oven, served plain or brushed with butter.

Garlic Kulcha$10

Kulcha topped with black onion seeds, fresh coriander, and chopped garlic, baked in a clay oven, served plain or with butter.

Stuffed Paratha$8

Whole-wheat flatbread filled with spiced mashed potato (aloo) or seasoned cottage cheese (paneer), cooked in a clay oven and finished with butter.

Mango Lassi$7

Salt Lassi$7

Sweet Lassi$7

Nimbu pani$6

Masala Chai$5