Persian and Indian food near the Las Vegas Strip, under one roof

Kebab & Kurry serves Persian and Indian food at 6825 S Las Vegas Blvd, Suite 120, in Town Square Las Vegas, near the Strip. Both menus are available at the same table. The Persian side includes grilled kebabs, dips and saffron rice; the Indian side includes chaat, tandoor dishes, curries, dal and biryani. These menu details give you a starting point for choosing a meal across the two kitchens.

Persian kebabs: ground beef, fillet or chicken

Koobideh Kebab (Beef) is $25: grilled ground beef skewers with saffron rice and grilled tomato. Barg Kebab, at $38, uses beef fillet marinated with saffron and spices. Soltani Kebab (Beef) combines one Koobideh skewer and one Barg skewer for $42, with the same rice and tomato. All the beef is grass-fed Angus.

For chicken, Joojeh Kebab (Boneless Chicken) is grilled marinated chicken breast, $25. Koobideh Kebab (Chicken), $24, uses ground chicken. Both come with saffron rice and grilled tomato. The Koobideh Combo is $25 and pairs one beef Koobideh skewer with one chicken Koobideh skewer, plus those accompaniments.

Dips and chaat to start

Mast-o-Khiar is yogurt with cucumber, herbs, walnuts and raisins, $12. Hummus is $13, made with chickpeas, tahini, olive oil and garlic. Baba Ghanoush, $14, brings roasted eggplant, tahini and garlic. Shirazi Salad is $12: diced cucumber, tomato and onion with lemon dressing and olive oil.

On the Indian menu, Samosa Chaat is $13. Its pastry contains spiced potatoes, peas and herbs, layered with warm chickpeas, chutneys and fresh herbs. Pani Puri is $12, with spiced mashed potato and tamarind juice inside puff-pastry balls. These starters offer different textures from the yogurt and dips on the Persian side.

Tandoor dishes and curries

Chicken Tikka, $24, is marinated in yogurt and spices, then roasted in the tandoor for a smoky, char-grilled flavor. Malai Paneer Tikka is also $24: paneer cubes marinated in cream, yogurt, cheese and aromatic spices, then skewered and chargrilled.

For a curry, Murgh Butter / Makhmali is $24, with tandoor-roasted chicken in a creamy tomato sauce and Indian spices. Paneer Makhani, $20, uses cottage cheese in a creamy tomato-based sauce. Dal Makhani is $18: black gram, red kidney beans and split Bengal gram, slow-cooked in buttery tomato sauce with fresh cream.

Rice, bread and your visit

Murgh Dum Biryani is $20, with boneless chicken and fragrant rice slow-cooked in a sealed pot. Garlic Naan is $6, topped with fresh garlic and coriander leaves. Bullet Naan is $6, with chopped green chili and coriander. Laccha Paratha, $7, is a flaky, layered wheat flatbread cooked in the clay oven. For dessert, Baklava is $6, a pastry with nuts and syrup. The restaurant menu lists the full selection and prices.

For an afternoon visit, Saffron Hour runs daily from 3 PM to 6 PM, dine in. Use Visit for directions and hours, then book a table at Town Square.